Cappuccino Muffins With Mocha Glaze

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Yes, it is that time of year, and Santa needs some caffeine.  These cappuccino muffins with mocha glaze will definitely add some energy to the tireless job that is Santa’s.

Cappuccino Muffins With Mocha Glaze

Ingredients

    Cappuccino Muffins
  • 2 cups of gluten free flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup brewed coffee, cooled
  • 1/2 cup coconut oil
  • 1/2 cup almond milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1 egg (or for vegan, flax egg)
  • 1/2 cup chocolate chips
  • Mocha Glaze
  • 1 1/4 cup raw cashews
  • 1/4 cup maple syrup
  • pinch of salt
  • 1 cup brewed coffee
  • ChocCoffee
  • 2 cups brewed coffee
  • 3 tsp chocolate or cacao powder
  • 1 tsp cinnamon
  • 4 tbsp. maple syrup

Instructions

    Cappuccino Muffins
  1. Preheat oven to 350 degrees.
  2. Blend all ingredients, (except chocolate chips) in food processor until smooth.
  3. Manually stir in chocolate chips.
  4. Pour mix into cupcake pan, lined with cupcake liners. Makes approx. 12 muffins. Do not overfill.
  5. Bake 30-40 minutes until done (test with toothpick)
  6. Mocha Glaze
  7. Add all ingredients to high speed blender. Blend until mixture is smooth like glaze.
  8. ChocCoffee
  9. Blend all ingredients in high speed blender until smooth.
  10. Top with swirl of coconut milk, cinnamon stick and orange zest.
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