Quinoa Basil Stir-fry With Sweet Mango

Quinoa Basil Stirfry With Mango


  • 1 cup cooked quinoa
  • 1/2 cup chopped basil
  • 4 cloves of garlic, chopped
  • 1 tbsp coconut oil
  • 1/2 cup pureed mango
  • pinch of sea salt to taste
  • Pumpkin Seeds
  • 1/4 cup pumpkin seeds
  • drizzle of coconut oil
  • 1/4 tsp red pepper flakes


  1. Saute garlic and basil in coconut oil
  2. Add cooked quinoa and stir-fry 2 minutes
  3. Add pureed mango
  4. Sprinkle with toasted pumpkin seeds
  5. Pumpkin Seeds
  6. Drizzle coconut oil on pumpkin seeds
  7. Sprinkle with red pepper flakes
  8. Toast in toaster oven until slightly brown
  9. Top quinoa basil stir-fry with toasted pumpkin seeds
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