Sweet Potato Mushroom Cakes

Sweet Potato Mushroom Cakes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Yield: 12 cakes

Serving Size: 2 cakes

Ingredients

    Sweet Potato Mushroom Cakes
  • 2 cups of cooked sweet potatoes
  • 1 cup cooked minced cauliflower
  • 1 1/2 cup sauteed mushrooms
  • 1 tsp sea salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 eggs (or if vegan, flax egg with ground flaxseed meal and water)
  • Chipotle Cashew Sauce
  • 1 cup raw cashews, soaked 2 hours
  • 1/2 tsp sea salt
  • 1 tsp chipotle chile pepper
  • 1 tsp smoked paprika
  • 1/8 cup lime juice and 2 tbsp lime zest
  • 1 cup water

Instructions

    Sweet Potato Mushroom Cakes
  1. Mix all ingredients and spoon into muffin pans
  2. Bake at 350 for 40 minutes
  3. Chipotle Cashew Sauce
  4. Blend in blender until dip is smooth and creamy. Pour into serving dish and sprinkle Mrs Dash Southwest Chipotle seasoning blend on top.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://greenschemetv.net/2016/07/sweet-potato-mushroom-cakes/

For vegan option, omit egg.

 

Leave a Reply

Your email address will not be published. Required fields are marked *