Chocolate Zucchini Brownie Bites. Sometimes you just need a little chocolate, a little dessert, a little something sweet. These brownie bites are going to do it for you–the zucchini adds a touch of nutrition, and they are very low in sugar. Mix them up in one bowl, and they are ready in 30 minutes. Vegan, gluten free and dairy free.
Pumpkin Chocolate Brownies. Fall=Pumpkins. Whether it is celebrating Halloween with fantastic decorations, or cooking and baking, pumpkins rule at this time of year. Pies, cookies, soups, pasta, dips…the list of food that you can make with pumpkin is very long. When making a dessert however, it is sometimes a challenge to make it vegan, gluten free, dairy free and still delicious. These Brownies are all that, and have a little added nutrition with zucchini. Don’t have pumpkin on hand? For an additional yummy dessert option, you can make the zucchini brownies and drizzle with chocolate glaze.
I actually put this recipe together backwards. I found this amazing Nordic Ware loaf pan, with pumpkins and pinecones and all things fall, and had to make bread that would fit the theme. Hence, Sweet Potato Bread With Ginger Tumeric Glaze. This bread is perfect for breakfast, snack or holiday spread. Vegan, gluten free and dairy free.
As fall approaches, it is time to think about what recipes will warm you as the weather cools. Yes, it’s time for soup! Roasted Squash Mushroom Soup is a hearty, filling, flavorful soup that will warm you, and fill you up. When I was young, my favorite soup was Cream of Mushroom soup, because at that time, some form of milk and mushrooms was called a soup. Now, soups are sexy again, and fresh vegetables and spices tossed together can really create magic. In addition to being delicious, this soup is vegan, gluten free and dairy free.